Toubkal Trekking is a local Adventure Travel company based in Marrakech.

The company was founded by a group of Mountain guides from Toubkal area led by Mustapha Bouinbaden who is actually the driving force behind the Toubkal Trekking company.



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Chez Ali Fantasia Show and Moroccan Dinner in Marrakech

Chez Ali Fantasia Show and Moroccan Dinner in Marrakech

Beyond Marrakech’s busy medina, a mystical atmosphere emerges as the sun sets behind the palm trees and the desert breeze begins to blow. Chez Ali is not your typical restaurant, tucked away just outside the city gates. Under the skies, Moroccan culture, food, and camel antics converge in this expansive dream paradise. Indeed, it is as extravagant and memorable as it seems. Chez Ali Fantasia Show and Moroccan Dinner in Marrakech is really worth it!

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A Warm Welcome… With Drums, Dancers, and Dates

Guests don’t just walk into Chez Ali—they arrive. Imagine being met at the magnificent gates by riders dressed traditionally, as Berber musicians play enormous drums as if calling forth ghosts. It feels like you’ve stepped into a North African fantasy when you’re served mint tea and luscious Moroccan dates.

It is immediately apparent that Chez Ali is about much more than just food. It’s a show. A vibrant, joyful, slightly chaotic one. And everyone—from solo travelers to kids in wide-eyed wonder—feels swept up in it.

Eating Like a Sultan (Or at the Very Least a Superb Couscous Fanatic)

Let’s discuss the feast. Visitors are escorted into elaborately furnished tents, each of which has low seating that evokes the feeling of royalty enjoying a desert feast, brass lights, and rugs with intricate patterns.

Hearty harira soup, hot tagines of lamb with prunes or chicken with preserved lemon, mounds of fluffy couscous, and succulent mechoui lamb that is roasted underground like some ancient rite are among the delicacies that are offered with generosity that only Morocco could manage. And then there’s the fruit and pastries. Moroccan dinners don’t whisper—they sing in cinnamon and almond harmony.

Needless to say, stretchy pants are highly recommended.

The Show Begins: Drums, Daggers, and Dazzling Horsemanship

Once plates are cleared and stomachs are rounder than the couscous grains, the night kicks into its second act: the Fantasia show.

Everyone gathers in the open-air arena for what can only be described as an exhilarating mix of folklore, fireworks, and wild horse stunts. Traditional Berber tribes parade by with drums and rifles, dancers swirl in sequined costumes, and then come the riders—galloping at full speed, firing rifles into the sky with synchronized thunderclaps.

Some scenes resemble a traditional tribal festival, while others like a cowboy film set against the backdrop of Moroccan mint tea. A sultan glides in on a flying carpet (yes, really) as pyrotechnics burst behind him, followed by belly dance and acrobats flipping through rings of fire. It’s pleasantly surreal.

Is It Touristy? Sure. But Also, Completely Worth It.

Let’s be honest—Chez Ali isn’t a secret locals-only spot. But somehow, that’s the charm. It’s one part dinner, one part folklore immersion, and one part fantasy show that sticks in your memory like honey sticks to chebakia.

For travelers in Marrakech who’ve wandered the medina, haggled in souks, and climbed the Atlas Mountains, Chez Ali offers something entirely different—a night to laugh, eat, clap along with strangers, and feel like a guest in Morocco’s grand living room.

So go hungry, bring your curiosity, and maybe a neck scarf to wave during the horse charge. It’s not just a dinner—it’s a Moroccan night to remember.

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